Congo Bars

Ingredients

• 2 cups firmly packed brown sugar
• 1/2 cup butter or margarine, melted
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup chocolate graham cracker crumbs (about 6 whole crackers)
• 2 teaspoons baking powder
• 1 cup salted cashews, chopped
• 1 (11.5-ounce) package semisweet chocolate chunks or mega morsels

Preparation

1. Stir together first 4 ingredients. Combine flour, graham cracker crumbs, and baking powder; add to butter mixture, stirring well. Stir in cashews and chocolate chunks. (Batter will be thick.) Spread batter into a greased 13" x 9" pan. Bake at 350° for 27 minutes. Cool in pan on a wire rack. Cut into bars.