Yield
4 servings (serving size: 1 1/4 cups)

How to Make It

Step 1

Combine first 4 ingredients.

Step 2

Place chicken and garlic in a bowl; coat with cooking spray, and toss well. Heat a large saucepan over medium-high heat; add chicken mixture. Cook, stirring constantly, 5 minutes or until chicken is done.

Step 3

Add broth and next 3 ingredients. Bring to a boil; cover, reduce heat to medium-low, and simmer 25 minutes or until rice is tender. Discard ginger

Step 4

Divide rice mixture evenly among 4 bowls; top evenly with reserved vinegar mixture, peanuts, and cilantro.

Oxmoor House Healthy Eating Collection

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