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Congealed Waldorf Salad

Yield 12 servings.

Ingredients

  • 2 envelopes unflavored gelatin
  • 2 cups cold water
  • 3 tablespoons sugar
  • 1 1/2 cups unsweetened apple juice
  • 1/4 cup lemon juice
  • 2 cups coarsely shredded Red Delicious apple
  • 1/2 cup diced celery
  • 1/2 cup golden raisins
  • 3 tablespoons finely chopped dry-roasted unsalted cashews
  • Vegetable cooking spray
  • 1 (3-ounce) package lemon-flavored gelatin
  • 1 cup boiling water
  • 3 ounces Neufcha@Gtel cheese, softened
  • 1 cup skim milk

Nutrition Information

  • calories 132
  • caloriesfromfat 20 %
  • fat 3 g
  • satfat 1.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.6 g
  • carbohydrate 24 g
  • fiber 0.0 g
  • cholesterol 6 mg
  • iron 0.0 mg
  • sodium 73 mg
  • calcium 0.0 mg

How to Make It

  1. Sprinkle unflavored gelatin over 2 cups cold water in a large saucepan; let stand 1 minute. Stir in sugar. Cook over low heat, stirring constantly, until gelatin and sugar dissolve. Remove from heat; stir in juices. Chill gelatin mixture 1 1/2 hours or until consistency of unbeaten egg white.

  2. Fold apple, celery, raisins, and cashews into gelatin mixture. Pour half of mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray; cover and chill until firm. Keep remaining mixture at room temperature.

  3. Combine lemon-flavored gelatin and boiling water in a small bowl, stirring 2 minutes or until gelatin dissolves; set aside.

  4. Place cheese in a medium bowl; beat at medium speed of an electric mixer until smooth. Gradually add skim milk, beating well. Add lemon-flavored gelatin mixture, and beat well. Let cool to room temperature. Pour over congealed apple-gelatin mixture. Cover and chill just until firm.

  5. Spoon remaining apple-gelatin mixture over cheese mixture. Cover and chill until firm. To serve, cut into rectangles.

Light and Luscious