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Confetti String Beans

Yield 10 to 12 servings


  • 3 (16-ounce) cans cut green beans, undrained
  • 2 medium onions, finely chopped
  • 3 strips bacon, finely chopped
  • 3 medium tomatoes, unpeeled, seeded, and coarsely chopped
  • 2 medium-size green peppers, chopped
  • 1/2 teaspoon salt

How to Make It

  1. Drain green beans, reserving 1/2 cup liquid; set aside.

  2. Sauté onion and bacon in a heavy skillet until onion is tender. Combine beans, reserved liquid, tomatoes, green pepper, salt, and sautéed onion mixture in a Dutch oven. Cover and cook over low heat 30 minutes.

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