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Confetti Slaw with Poppy-Seed Dressing

Leigh Beisch
Yield serves 4 (serving size: 2/3 cup)

Ingredients

  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons chopped fresh dill
  • 1 teaspoon poppy seeds
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup thinly sliced green cabbage
  • 1 cup thinly sliced red cabbage
  • 1/2 cup pre-cut matchstick carrots

Nutrition Information

  • calories 40
  • caloriesfromfat 34 %
  • fat 2 g
  • satfat 0.2 g
  • monofat 0.9 g
  • polyfat 0.2 g
  • protein 1 g
  • carbohydrate 6 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 205 mg
  • calcium 36 mg

How to Make It

  1. Combine first 8 ingredients (through pepper) in a bowl. Add cabbage and carrots; toss to coat.