Confetti Slaw with Poppy-Seed Dressing

slaw-poppy-seed Recipe
Leigh Beisch

Yield:

serves 4 (serving size: 2/3 cup)

Nutritional Information

Calories 40
Caloriesfromfat 34 %
Fat 2 g
Satfat 0.2 g
Monofat 0.9 g
Polyfat 0.2 g
Protein 1 g
Carbohydrate 6 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 205 mg
Calcium 36 mg

Ingredients

2 tablespoons cider vinegar
1 1/2 teaspoons honey
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons chopped fresh dill
1 teaspoon poppy seeds
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup thinly sliced green cabbage
1 cup thinly sliced red cabbage
1/2 cup pre-cut matchstick carrots

Preparation

Combine first 8 ingredients (through pepper) in a bowl. Add cabbage and carrots; toss to coat.

Note:

June 2002
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