Confetti Rice

138 calories

Yield: 8 servings
Community Recipe from

Ingredients

  • 1-1/3 cup(s) long grain rice
  • 1-1/2 teaspoon(s) cajun seasoning
  • 1 cup(s) chopped onion
  • 1 cup(s) finely chopped carrot
  • 1 cup(s) finely chopped celery
  • 3/4 cup(s) finely chopped red bell pepper
  • 1/2 cup(s) finely chopped green bell pepper
  • 2 clove(s) garlic, minced
  • 2 tablespoon(s) chopped fresh parsley

Preparation

  1. Cook the rice using package direcions, omitting the salt and butter and adding the cajun seasoning.

  2. Apray a large nonstick skillet with nonsick cooking spray. Heat over medium-high heat until hot. Add the onion, carrot, celery, red pepper, green pepper and garlic to the prepared skillet. Saute until the veggies are tender. Stir the onion mixture and parsley into the rice.
January 2012

This recipe is a personal recipe added by dwatson and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Confetti Rice Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy