Yield
8 servings

How to Make It

Step 1

Cook peas according to package directions; drain. Combine peas, rice, and pimiento in a medium mixing bowl; stir well.

Step 2

Combine oil, vinegar, salt, sugar, and basil, stirring well. Pour over rice mixture, gently tossing to combine. Drain salad; cover and refrigerate several hours before serving. Serve on lettuce leaves, if desired.

Oxmoor House Homestyle Recipes

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