Confetti Pasta Salad

  • sandybnfla Posted: 04/24/10
    Worthy of a Special Occasion

    I have made this several times and it always tastes so refreshing! Whether serving to guests in my home or taking it to someone else's, it is always a hit. The flavors and textures are spot on. I don't change a thing.

  • Pondolina Posted: 09/12/10
    Worthy of a Special Occasion

    Sounds great, but where is the Fresh Lemon Vinaigrette recipe?

  • BlessedOkie Posted: 06/22/11
    Worthy of a Special Occasion

    Needing a main dish salad for company, I made this and added shrimp that I had marinated in some of the vinaigrette dressing for about 20 minutes. Another reviewer asked about the recipe for lemon vinaigrette dressing - I used 10 Tblsp. olive oil, 3 Tblsp. red wine vinegar, 3 Tblsp. fresh lemon juice, with a dash of garlic powder, salt & pepper. I served the salad in lettuce-leaf lined parmesan baskets (recipe was found here as part of an article called Favorite Finger Sandwiches for a Luncheon). It made a very nice presentation and could all be prepared ahead of time. As an aside, the leftover salad kept well in the refrigerator.

  • Emily8733 Posted: 08/16/11
    Worthy of a Special Occasion

    We made this for a picnic that sat out all day in the shade and still tasted great. I added chicken and instead of the recommended dressing I used Good Seasons salad dressing made with balsamic vinegar.

  • shellyjustin Posted: 09/12/11
    Worthy of a Special Occasion

    I just made this and tweaked it a little, by adding some chopped celery, fresh Parmesan, and some rosemary. Everyone loved it! Next time, I might add some chicken, ham or the shrimp to make it more of a dinner salad.

  • JudithA9 Posted: 01/11/13
    Worthy of a Special Occasion

    Just click on the Lemon Vinaigrette Dressing in the recipe and it takes you to the recipe for the dressing.


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