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Confetti Pasta Salad

This veggie-packed pasta salad tastes great the minute it's made but will become more strongly flavored if allowed to chill a few hours before serving. When making ahead, add the cheese just before serving.

Southern Living OCTOBER 2005

  • Yield: Makes 4 to 6 servings
  • Prep time:20 Minutes

Ingredients

  • 8 ounces uncooked small shell pasta
  • 1 pint grape tomatoes, halved
  • 2 cups coarsely chopped fresh spinach
  • 1 yellow bell pepper, chopped
  • 1/4 cup finely chopped red onion
  • 3 tablespoons chopped fresh dill
  • Fresh Lemon Vinaigrette
  • 1 (4-ounce) package crumbled feta cheese

Preparation

Cook pasta according to package directions; drain. Toss pasta with tomatoes and remaining ingredients. Serve immediately, or cover and chill up to 8 hours.

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Confetti Pasta Salad recipe

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