- Calories 194
- Caloriesfromfat 40%
- Fat 8.1g
- Satfat 4.7g
- Monofat 0.9g
- Polyfat 0.2g
- Protein 22g
- Carbohydrate 5.2g
- Fiber 0.4g
- Cholesterol 26mg
- Iron 2.6mg
- Sodium 766mg
- Calcium 275mg
Confetti Omelet Casserole
How to Make It
Step 1
Cook bacon in a medium skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Crumble bacon, and set aside.
Step 2
Add 1/2 cup chopped onion to hot drippings in skillet, and sauté over medium heat 3 to 4 minutes or until tender.
Step 3
Stir together crumbled bacon, onion, egg substitute, and next 5 ingredients in a large bowl. Pour egg mixture into a 13- x 9-inch baking dish coated with cooking spray.
Step 4
Bake at 325° for 45 minutes or until set. Let stand 5 minutes before serving. Garnish, if desired.
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