1/2 small red bell pepper, seeded, cut into 1/4-inch dice
1/2 small orange bell pepper, seeded, cut into 1/4-inch dice
1/2 small green bell pepper, seeded, cut into 1/4-inch dice
1/2 small sweet onion, cut into 1/4-inch dice
2 ribs celery, finely chopped
1/2 English cucumber, cut into 1/4-inch dice
1 small yellow squash, cut into 1/4-inch dice
1/2 cup finely chopped radish
How to Make It
Make dressing: In a bowl, whisk together vinegar, buttermilk, lemon juice, oil, garlic, mustard, parsley and dill. Season with salt and pepper.
Bring a large pot of salted water to a boil. Cook macaroni for about 10 minutes, or as package label directs. Stir in peas 2 minutes before end of cooking time. Drain; rinse under cold water until cool. In a large bowl, toss macaroni, vegetables and dressing.
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