Confetti Corn Relish

Ingredients

• 1 tablespoon unsalted butter
• 1/2 cup diced sweet onion
• 1 cup fresh corn kernels
• 1 cup diced red bell pepper
• 1 jalapeño pepper, seeded and minced
• 1/2 teaspoon salt
• 1/4 teaspoon MCCORMICK Gourmet Collection Cracked Black Pepper
• 2 tablespoons chopped fresh cilantro

Preparation

1. Melt butter in a large skillet over medium heat. Add onion, and sauté 2 to 3 minutes or just until onion begins to turn golden. Stir in corn and next 4 ingredients; sauté 1 to 2 minutes or until vegetables are crisp-tender. Remove from heat, and stir in cilantro.