Prep Time
15 Mins
Cook Time
5 Mins
Yield
Makes about 2 1/2 cups

How to Make It

Melt butter in a large skillet over medium heat. Add onion, and sauté 2 to 3 minutes or just until onion begins to turn golden. Stir in corn and next 4 ingredients; sauté 1 to 2 minutes or until vegetables are crisp-tender. Remove from heat, and stir in cilantro.

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