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Confetti Corn Relish

Prep time 15 mins
Cook time 5 mins
Yield Makes about 2 1/2 cups

Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 cup diced sweet onion
  • 1 cup fresh corn kernels
  • 1 cup diced red bell pepper
  • 1 jalapeño pepper, seeded and minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon MCCORMICK Gourmet Collection Cracked Black Pepper
  • 2 tablespoons chopped fresh cilantro

How to Make It

  1. Melt butter in a large skillet over medium heat. Add onion, and sauté 2 to 3 minutes or just until onion begins to turn golden. Stir in corn and next 4 ingredients; sauté 1 to 2 minutes or until vegetables are crisp-tender. Remove from heat, and stir in cilantro.