1/4 teaspoon MCCORMICK Gourmet Collection Cracked Black Pepper
2 tablespoons chopped fresh cilantro
How to Make It
Melt butter in a large skillet over medium heat. Add onion, and sauté 2 to 3 minutes or just until onion begins to turn golden. Stir in corn and next 4 ingredients; sauté 1 to 2 minutes or until vegetables are crisp-tender. Remove from heat, and stir in cilantro.