Confetti Corn Relish

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 5 Minutes


1 tablespoon unsalted butter
1/2 cup diced sweet onion
1 cup fresh corn kernels
1 cup diced red bell pepper
1 jalapeño pepper, seeded and minced
1/2 teaspoon salt
1/4 teaspoon MCCORMICK Gourmet Collection Cracked Black Pepper
2 tablespoons chopped fresh cilantro


Melt butter in a large skillet over medium heat. Add onion, and sauté 2 to 3 minutes or just until onion begins to turn golden. Stir in corn and next 4 ingredients; sauté 1 to 2 minutes or until vegetables are crisp-tender. Remove from heat, and stir in cilantro.

Teresa Ralston, New Albany, Ohio,

Southern Living

July 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note