Confetti Corn Chip Salad
This colorful Confetti Corn Chip Salad is a great way to get your party started.
Yield: Serves 8 to 10
Recipe from
Ingredients
- 2 16-oz. cans pinto beans, drained and rinsed
- 1/2 cup onion, chopped
- 1 tomato, diced
- 1 cup red pepper, diced
- 1 cup green pepper, diced
- 1 cup yellow pepper, diced
- 1 16-oz. bottle Catalina dressing
- 1 10-oz. pkg. corn chips
Preparation
- Mix all ingredients together; stir well and serve immediately.
Confetti Corn Chip Salad Recipe at a Glance
- COURSE: Dips/Spreads
- PUBLICATION: Gooseberry Patch
More Recipes for Dips/Spreads
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Party Bean Dip with Baked Tortilla Chips
Cooking Light -
White Bean Salsa & Chips
Health -
Robert's Corn Dip
Gooseberry Patch
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