Mandarin oranges and lemon juice give this Confetti Coleslaw a tangy taste.
Gooseberry Patch JUNE 2011
Combine coleslaw mix, 3 tablespoons green onions, red and green pepper, corn and oranges, reserving 6 orange segments for garnish. Mix together mayonnaise, sugar, vinegar and juice; blend well. Pour over salad and toss to coat well. Garnish with remaining green onions and reserved orange segments. Transfer to a pretty serving dish.
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