Confetti Coleslaw

Ingredients

• 1 pound prepared shredded cabbage
• 1 cup peeled and shredded jicama
• 1 red bell pepper (about 6 oz.), stemmed, seeded, and cut into thin strips
• 3/4 cup prepared shredded carrots
• 1/2 cup lightly packed fresh cilantro
• 1 onion (about 4 oz.), cut in half
• 1/3 cup cider vinegar
• 1/4 cup catsup
• 2 tablespoons prepared mustard
• 2 tablespoons sugar
• Salt and pepper
• Fresh cilantro sprigs

Preparation

1. 1. In a large bowl, mix together cabbage, jicama, bell pepper, and carrots.
2. 2. In a blender or food processor, combine 1/2 cup cilantro, onion, vinegar, catsup, mustard, and sugar. Whirl until smooth. Add to cabbage mixture and mix well. Season with salt and pepper to taste and garnish with cilantro sprigs.