Yield
4 servings (serving size: 1 cup)

You can also serve this cool, refreshing salad as a chunky salsa with baked tortilla chips.

How to Make It

Step 1

To prepare salad, cook nopalitos in boiling water 10 minutes. Drain. Place nopalitos in a medium bowl; cool. Add onion, corn, cilantro, and beans; toss gently.

Step 2

To prepare vinaigrette, combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour vinaigrette over salad; toss gently to coat. Cover and chill.

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