Cone Of Paradise

Yield: 5 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 64
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Protein: 0.9g
  • Carbohydrate: 16.4g
  • Cholesterol: 0mg
  • Iron: 0.5mg
  • Sodium: 238mg
  • Calories from fat: 6%
  • Fiber: 3.1g
  • Calcium: 18mg

Ingredients

  • 1 mango, peeled
  • 1 small cucumber, peeled
  • 1/2 medium jícama, peeled
  • 1/4 fresh pineapple, peeled and cored
  • 1/3 cup fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 5 lime wedges

Preparation

  1. Cut mango, cucumber, jícama, and pineapple into 4- x 1/2-inch strips; place in a large bowl.
  2. Combine lime juice, salt, and red pepper; stir well. Pour juice mixture over fruit mixture; toss. Serve immediately with lime wedges.
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