Yield
5 servings (serving size: 1 cup)

How to Make It

Step 1

Cut mango, cucumber, jícama, and pineapple into 4- x 1/2-inch strips; place in a large bowl.

Step 2

Combine lime juice, salt, and red pepper; stir well. Pour juice mixture over fruit mixture; toss. Serve immediately with lime wedges.

Oxmoor House Healthy Eating Collection

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