Community Recipe
from [MaryannWimberly]
Conch Fritters with Spicy Dipping Sauce

Conch Fritters with Spicy Dipping Sauce

Substitute an equal amount chopped, peeled, and deveined shrimp for conch, if desired. Recipe published in Coastal Living magazine Dec/Jan 2010.

  • Yield: 1 serving
  • Prep time:15 Minutes
  • Cook time:15 Minutes


  • 1 Large egg Lightly beaten
  • 1/2 cup(s) Milk
  • 3/4 cup(s) All-purpose Flour
  • 1/4 teaspoon(s) Salt
  • 1/4 teaspoon(s) Freshly ground pepper
  • 1/4 teaspoon(s) Ground Cayenne pepper
  • 8 ounce(s) Chopped conch meat
  • 1/2 Onion Finely diced
  • 1/2 Green bell pepper Finely chopped
  • 2 Stalks celery Finely chopped
  • 2 clove(s) Garlic Minced
  • Vegetable oil
  • Spicy dipping sauce


1. Whisk together first 6 ingredients. Stir in conch and next 4 ingredients.

2. Pour oil to a depth of 5 inches into a Dutch oven; heat to 350 degrees. Drop batter by heaping teaspoonfuls into hot oil, and fry in batches, 4 to 5 minutes or until golden. Drain fritters on paper towels. Serve with Spicy Dipping Sauce.

Makes about 2-1/2 dozen

Spicy Dipping Sauce

1/2 cup ketchup

1/4 cup fresh lime juice

1/4 cup mayonnaise

1/4 cup hot sauce

Combine all ingredients.

Makes 1-1/4 cups

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Conch Fritters with Spicy Dipping Sauce recipe