Prep Time
15 Mins
Cook Time
15 Mins
Yield
1 serving

Substitute an equal amount chopped, peeled, and deveined shrimp for conch, if desired. Recipe published in Coastal Living magazine Dec/Jan 2010.

How to Make It

Step 1

Whisk together first 6 ingredients. Stir in conch and next 4 ingredients.

Step 2

Pour oil to a depth of 5 inches into a Dutch oven; heat to 350 degrees. Drop batter by heaping teaspoonfuls into hot oil, and fry in batches, 4 to 5 minutes or until golden. Drain fritters on paper towels. Serve with Spicy Dipping Sauce.

Step 3

Makes about 2-1/2 dozen

Step 4

Spicy Dipping Sauce

Step 5

1/2 cup ketchup

Step 6

1/4 cup fresh lime juice

Step 7

1/4 cup mayonnaise

Step 8

1/4 cup hot sauce

Step 9

Combine all ingredients.

Step 10

Makes 1-1/4 cups

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