Conch Fritters

Recipe from Coastal Living

More From Coastal Living


  • 1 pound fresh conch, minced
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 3/4 teaspoon fresh thyme
  • 1/2 onion, chopped
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon hot sauce
  • 1/2 cup clam juice
  • Vegetable oil


  1. Stir together first 10 ingredients in a large bowl; stir in clam juice.
  2. Pour oil to a depth of 4 inches into a Dutch oven; heat to 375°. Drop batter by heaping tablespoonfuls into hot oil, and fry 1 minute or until golden. Drain.
  3. Note: The Morgans serve Lime-and-Caper Aioli as a dip for Conch Fritte
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Conch Fritters Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy