Con Bread

From scratch.

Yield: 6 servings
Community Recipe from

Ingredients

  • 1 cup(s) plain flour
  • 1 cup(s) yellow cornmeal
  • 2 teaspoon(s) sugar
  • 1 tablespoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 2 eggs
  • 1 cup(s) milk
  • 1/4 cup(s) cooking oil

Preparation

  1. 1. Stir togther dry ingredients.
  2. 2. Beat together eggs, milk and oil.
  3. 3. Add the ingredients together to make a batter.
  4. 5. Pour into a gresed 9 x 9 x 2 baking pan.

  5. Bake 425F or 20 - 25 mins.
August 2012

This recipe is a personal recipe added by lorrainey2004 and has not been tested or endorsed by MyRecipes.

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