This typical Basque dessert uses both fresh and dried fruit. Serve it with fresh cheese or spooned over pound cake.
Cooking Light MARCH 2004
Combine the first 5 ingredients in a microwave-safe bowl. Microwave at high 1 minute. Set aside.
Combine white wine, water, sugar, and rinds in a medium saucepan, stirring well; bring to a boil. Add dry fruit mixture; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Add apple; cover and cook 5 minutes, stirring occasionally. Add pear; cover and cook 5 minutes, stirring occasionally. Remove from heat. Cover and let stand at room temperature 2 hours.
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