Compota de Frutas (Winter Fruit Compote)

Ingredients

• 6 dried figs
• 6 prunes
• 6 dried apricots
• 1/2 cup golden raisins
• 1/2 cup Calvados (apple brandy)
• 1 cup dry white wine
• 1 cup water
• 1/4 cup sugar
• 1 teaspoon grated lemon rind
• 2 teaspoons grated orange rind
• 1 apple, peeled and cut into 12 wedges
• 1 pear, peeled and cut into 12 wedges

Preparation

1. Combine the first 5 ingredients in a microwave-safe bowl. Microwave at high 1 minute. Set aside.
2. Combine white wine, water, sugar, and rinds in a medium saucepan, stirring well; bring to a boil. Add dry fruit mixture; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Add apple; cover and cook 5 minutes, stirring occasionally. Add pear; cover and cook 5 minutes, stirring occasionally. Remove from heat. Cover and let stand at room temperature 2 hours.