Yield
8 servings (serving size: 2/3 cup)
Karry Hosford

How to Make It

Step 1

Combine the first 5 ingredients in a microwave-safe bowl. Microwave at high 1 minute. Set aside.

Step 2

Combine white wine, water, sugar, and rinds in a medium saucepan, stirring well; bring to a boil. Add dry fruit mixture; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Add apple; cover and cook 5 minutes, stirring occasionally. Add pear; cover and cook 5 minutes, stirring occasionally. Remove from heat. Cover and let stand at room temperature 2 hours.

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