Company Pork Roast

Ingredients

• 1 cup ketchup
• 1/2 cup water
• 1/4 cup red wine vinegar
• 2 tablespoons dried onion flakes
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce
• 1 teaspoon mustard seeds
• 1 teaspoon dried oregano
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder
• 2 (2 1/2-pound) boneless pork loin roasts, trimmed
• Garnish: fresh parsley

Preparation

1. Bring first 13 ingredients to a boil in a saucepan; reduce heat, and simmer 20 minutes. Remove and discard bay leaf.
2. Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty. Place rack on grill. Arrange roasts over empty side, and grill, covered with grill lid, over medium-high heat 2 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 160°, basting every 30 minutes with sauce.
3. Bring remaining sauce to a boil, and boil 1 minute. Slice pork roast, and serve with sauce. Garnish, if desired.