Company Pork Roast

Company Pork Roast Recipe
Photo: Charles Walton

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 2 Hours, 30 Minutes


1 cup ketchup
1/2 cup water
1/4 cup red wine vinegar
2 tablespoons dried onion flakes
1 tablespoon brown sugar
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 teaspoon mustard seeds
1 teaspoon dried oregano
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
2 (2 1/2-pound) boneless pork loin roasts, trimmed
Garnish: fresh parsley


Bring first 13 ingredients to a boil in a saucepan; reduce heat, and simmer 20 minutes. Remove and discard bay leaf.

Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty. Place rack on grill. Arrange roasts over empty side, and grill, covered with grill lid, over medium-high heat 2 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 160°, basting every 30 minutes with sauce.

Bring remaining sauce to a boil, and boil 1 minute. Slice pork roast, and serve with sauce. Garnish, if desired.