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Community Recipe
from [dwanna]
Company Mac and Cheese

Company Mac and Cheese

  • Yield: 1 serving


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Company Mac and Cheese Recipe

Company Mac and Cheese Recipe photo by Taste of Home

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This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. —Catherine Odgen, Middlegrove, New York

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Company Mac and Cheese RecipePrep/Total Time: 30 min.

Yield: 6-8 Servings

15 15 30


•1 package (7 ounces) elbow macaroni

•6 tablespoons butter, divided

•3 tablespoons all-purpose flour

•2 cups milk

•1 package (8 ounces) cream cheese, cubed

•2 cups (8 ounces) shredded cheddar cheese

•2 teaspoons spicy brown mustard

•1/2 teaspoon salt

•1/4 teaspoon pepper

•3/4 cup dry bread crumbs

•2 tablespoons minced fresh parsley


•Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.

• Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat.

• Transfer to a greased shallow 3-qt. baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 453 calories, 30 g fat (19 g saturated fat), 92 mg cholesterol, 623 mg sodium, 32 g carbohydrate, 1 g fiber, 15 g protein

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Company Mac and Cheese recipe