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Serves 4 (serving size: 1 1/2 cups)

How to Make It

Combine olive oil, vinegar, thyme, Dijon mustard, honey, and salt in a bowl, stirring with a whisk. Combine salad greens, pear, endive, and walnuts in a large bowl. Drizzle vinaigrette over salad mixture; toss to coat. Sprinkle with crumbled blue cheese.

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