Comforting chicken noodle soup
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- 10 cup(s) Water
- 10 cube(s) Chicken bouillon
- 6 1/2 cup(s) Medium egg noodles
- 2 can(s) Cream of chicken soup Undiluted
- 2-3 cup(s) Chicken Shredded or chopped cooked
- 1 cup(s) sour cream
- fresh parsley
- Bring to a boil in large pan water and bouillon cubes. Add and cook uncovered until tender ( 10 to 15 min) egg noodles. Add and heat cream of chicken soup
- Add chicken. Simmer for a few minutes. Just before serving stir in one cup sour cream. ( try to have sour cream @ room temperature....take out some of the soup and stir in sour cream until smooth, add back to soup mixture and heat slowly).
- Fresh parsley is a nice touch.
This recipe is a personal recipe added by Lkscot and has not been tested or endorsed by MyRecipes.
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Comforting chicken noodle soup Recipe at a Glance
- COURSE: Soups/Stews