Options

Format:
Include:
PRINT
See more
Oxmoor House Photo by: Oxmoor House

Comet’s White Chocolate Crunch

This holiday snack mix is the perfect blend of salty and sweet flavors. It's made with pretzels, peanuts, cereal, and white chocolate chips, making it a  favorite of children and reindeer everywhere!

Gooseberry Patch

  • Yield: Makes 5 quarts

Ingredients

  • 10-oz. pkg. mini pretzels
  • 5 cups doughnut-shaped oat cereal
  • 5 cups bite-size crispy corn cereal squares
  • 2 cups peanuts
  • 16-oz. pkg. candy-coated chocolates
  • 2 (12-oz.) pkgs. white chocolate chips
  • 3 tablespoons oil

Preparation

Combine first 5 ingredients in a very large bowl; set aside. Melt chocolate chips with oil in a double boiler; stir until smooth. Pour over cereal mixture; mix well. Spread mixture equally onto 3 wax paper-lined baking sheets; allow to cool. Break into bite-size pieces; store in airtight containers.

advertisement

Go to full version of

Comet’s White Chocolate Crunch recipe

advertisement