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Comet’s White Chocolate Crunch Photo by: Oxmoor House

Comet’s White Chocolate Crunch

A favorite of children and reindeer everywhere!

Gooseberry Patch

  • Yield: Makes 5 quarts

Ingredients

  • 10-oz. pkg. mini pretzels
  • 5 cups doughnut-shaped oat cereal
  • 5 cups bite-size crispy corn cereal squares
  • 2 cups peanuts
  • 16-oz. pkg. candy-coated chocolates
  • 2 (12-oz.) pkgs. white chocolate chips
  • 3 tablespoons oil

Preparation

Combine first 5 ingredients in a very large bowl; set aside. Melt chocolate chips with oil in a double boiler; stir until smooth. Pour over cereal mixture; mix well. Spread mixture equally onto 3 wax paper-lined baking sheets; allow to cool. Break into bite-size pieces; store in airtight containers.

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Comet’s White Chocolate Crunch recipe

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