ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Comet’s White Chocolate Crunch

Oxmoor House
Yield Makes 5 quarts
This holiday snack mix is the perfect blend of salty and sweet flavors. It's made with pretzels, peanuts, cereal, and white chocolate chips, making it a  favorite of children and reindeer everywhere!

Ingredients

  • 10-oz. pkg. mini pretzels
  • 5 cups doughnut-shaped oat cereal
  • 5 cups bite-size crispy corn cereal squares
  • 2 cups peanuts
  • 16-oz. pkg. candy-coated chocolates
  • 2 (12-oz.) pkgs. white chocolate chips
  • 3 tablespoons oil

How to Make It

  1. Combine first 5 ingredients in a very large bowl; set aside. Melt chocolate chips with oil in a double boiler; stir until smooth. Pour over cereal mixture; mix well. Spread mixture equally onto 3 wax paper-lined baking sheets; allow to cool. Break into bite-size pieces; store in airtight containers.

Gooseberry Patch Classic Christmas Recipes