Comeback Sauce

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

The kissing cousin of rémoulade, this versatile spiced sauce originated in Jackson, Mississippi. Try it on chopped lettuce or anything fried.

Yield: Makes 1 1/2 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 5 Minutes
Total: 5 Minutes


Ingredients

  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper. Cover and chill 30 minutes before serving. Refrigerate 1 week.
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