Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 1/2 cups

The kissing cousin of rémoulade, this versatile spiced sauce originated in Jackson, Mississippi. Try it on chopped lettuce or anything fried.

How to Make It

Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper. Cover and chill 30 minutes before serving. Refrigerate 1 week.

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