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Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 1/2 cups
Photo: Hector Sanchez; Styling: Buffy Hargett Miller

How to Make It

Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper. Cover and chill 30 minutes before serving. Refrigerate 1 week.

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