Combination Fried Rice

Ingredients

• 3 tablespoons vegetable oil, divided
• 2 large eggs, lightly beaten
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 cup chopped cooked meat, poultry, or shrimp
• 1/2 cup frozen English peas
• 3 cups cooked rice
• 1/4 cup soy sauce
• 1 teaspoon Asian chili-garlic sauce
• Garnishes: sliced green onions

Preparation

1. 1. Heat 1 Tbsp. oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs, and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
2. 2. Heat remaining 2 Tbsp. oil in skillet; add onion and bell pepper, and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce, and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish, if desired.