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Combination Fried Rice

Photo: Beth Dreiling Hontzas; Styling: Norman King
Prep time 26 mins
Total time 26 mins
Yield Makes 4 servings
Use a mix of whatever meat you have on hand in this combination fried rice. Spicy chili-garlic sauce adds a kick and, once opened, it keeps indefinitely in the refrigerator.

Ingredients

  • 3 tablespoons vegetable oil, divided
  • 2 large eggs, lightly beaten
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 cup chopped cooked meat, poultry, or shrimp
  • 1/2 cup frozen English peas
  • 3 cups cooked rice
  • 1/4 cup soy sauce
  • 1 teaspoon Asian chili-garlic sauce
  • Garnishes: sliced green onions

How to Make It

  1. Heat 1 Tbsp. oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs, and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.

  2. Heat remaining 2 Tbsp. oil in skillet; add onion and bell pepper, and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce, and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish, if desired.