Prep Time
10 Mins
Cook Time
2 Mins
Bake Time
30 Mins
Chill Time
8 Hours
Yield
Makes 6 servings

How to Make It

Step 1

Cook sugar in a medium skillet over medium heat 2 minutes, gently shaking skillet until sugar melts and turns a light golden brown. Quickly pour caramelized sugar evenly into 6 (6-ounce) custard cups.

Step 2

Whisk together condensed milk and next 4 ingredients in a medium bowl until blended. Pour milk mixture evenly into prepared custard cups. Place cups in a 13- x 9-inch pan; add hot water to pan to a depth of 1/2 inch. Cover all custard cups with one large piece of aluminum foil.

Step 3

Bake at 350° for 30 minutes. (Do not let water boil.)

Step 4

Remove cups from pan to wire rack, and let cool completely. Cover and chill 8 hours or until cold.

Step 5

Unmold custard cups by lightly pressing edges of custard with a spoon to break away from sides of cup; invert onto serving plates. Drizzle caramelized sugar from bottom of cups over top of each custard.

Columbia Restaurant, Tampa, Florida

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