Colorful Vegetable Lasagna

  • Skippytracer Posted: 11/13/08
    Worthy of a Special Occasion

    I have made this twice. Both times it was watery. The flavor was fine, but I was really disappointed with the consistency of the dish.

  • StephMerrifield Posted: 08/22/10
    Worthy of a Special Occasion

    We just had this lasagna tonight and it was GREAT. I followed recipe exactly but also added chicken sausage (1 link, cooked) to the marina as well. After cooking the dish was really watering, so I don't know if I used too much sauce or if others had that experience. We just drained and served - and we cleaned our plates. YUM! Can't wait to have again tomorrow night.

  • amyburke1 Posted: 04/22/11
    Worthy of a Special Occasion

    I love this recipe! In order to make it less watery, I drain the veggies after I cook them. Delicious!!

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