ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Colorful Potato Salad

Yield 4 servings


  • 1 pound small red potatoes
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 1/4 cup diced red bell pepper
  • 2 green onions, thinly sliced

How to Make It

  1. Cook potatoes in a large saucepan in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Cut into thin slices.

  2. Whisk together vinegar, mustard, and salt in a large bowl. Whisk in olive oil until blended. Add potato, bell pepper, and green onions, tossing gently to coat.