Colorful Layer Cake
Yield: 12 Servings
Cost per Serving: $1.01
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Amount per serving
- Calories: 341
- Fat: 7g
- Saturated fat: 5g
- Protein: 6g
- Carbohydrate: 60g
- Fiber: 1g
- Cholesterol: 5mg
- Sodium: 573mg
- 1 large (9- or 10-inch) angel food cake
- 1/2 cup white rum
- 3 (3.4 oz.) boxes instant pudding (1 chocolate, 1 vanilla and 1 pistachio)
- 3 cups milk
- 1 (8 oz.) container whipped topping
- 1/3 cup slivered almonds, lightly toasted and cooled
- The day before cake will be served, slice it into 4 horizontal layers. Mix 1/2 cup water and rum and sprinkle 1/4 cup over each layer.
- In separate bowls, whisk each pudding mix with 1 cup milk. Place a cake layer on a serving platter; spread with one pudding. Repeat with two more cake layers and remaining puddings. Top with final cake layer, wrap and chill.
- The next day, remove plastic wrap from cake. Frost with whipped topping and sprinkle with almonds. Garnish with maraschino cherries, if desired. Refrigerate until ready to serve.
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