Colorful Kebabs

Colorful Kebabs

Tomatillos are also known as Mexican green tomatoes and have a thin papery husk surrounding them. Before using, remove husks and stems and wash well.

  • Yield: 8 servings (serving size: 1 skewer)


  • 3 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons low-sodium soy sauce
  • 2 none garlic cloves, minced
  • 1 none green onion, sliced
  • 2 pounds rib-eye steak, cut into 1 1/2-inch cubes
  • 8 none tomatillos, halved
  • 1 none large onion, cut into eighths
  • 1 none red bell pepper, cut into 1 1/2-inch pieces
  • 1 none yellow bell pepper, cut into 1 1/2-inch pieces
  • none Cooking spray


Combine first 5 ingredients in a heavy-duty zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 4 hours; turn bag occasionally.

Prepare grill.

Remove beef from bag; discard marinade. Thread meat and vegetable pieces alternately onto each of 8 (10-inch) skewers.

Place skewers on grill rack coated with cooking spray. Grill 10 minutes or until done; turn frequently.

Nutritional Information

Amount per serving
  • Calories: 210none
  • Fat: 8.3g
  • Saturated fat: 3.2g
  • Protein: 19.8g
  • Carbohydrate: 14.1g
  • Cholesterol: 53mg
  • Iron: 2.3mg
  • Sodium: 246mg
  • Calories from fat: 36%
  • Fiber: 1.7g
  • Calcium: 226mg

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Colorful Kebabs Recipe