Colorful Kebabs

Tomatillos are also known as Mexican green tomatoes and have a thin papery husk surrounding them. Before using, remove husks and stems and wash well.

Yield: 8 servings (serving size: 1 skewer)
Recipe from Oxmoor House

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Recipe Time

Cook Time:
Prep Time:
Marinate: 4 Hours

Nutritional Information

Amount per serving
  • Calories: 210
  • Fat: 8.3g
  • Saturated fat: 3.2g
  • Protein: 19.8g
  • Carbohydrate: 14.1g
  • Cholesterol: 53mg
  • Iron: 2.3mg
  • Sodium: 246mg
  • Calories from fat: 36%
  • Fiber: 1.7g
  • Calcium: 226mg


  • 3 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons low-sodium soy sauce
  • 2 garlic cloves, minced
  • 1 green onion, sliced
  • 2 pounds rib-eye steak, cut into 1 1/2-inch cubes
  • 8 tomatillos, halved
  • 1 large onion, cut into eighths
  • 1 red bell pepper, cut into 1 1/2-inch pieces
  • 1 yellow bell pepper, cut into 1 1/2-inch pieces
  • Cooking spray


  1. Combine first 5 ingredients in a heavy-duty zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 4 hours; turn bag occasionally.
  2. Prepare grill.
  3. Remove beef from bag; discard marinade. Thread meat and vegetable pieces alternately onto each of 8 (10-inch) skewers.
  4. Place skewers on grill rack coated with cooking spray. Grill 10 minutes or until done; turn frequently.
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