CookingLight diet CookingLight diet

Colorful Kebabs

0 Reviews
ADD YOUR REVIEW
Prep Time
20 Mins
Cook Time
10 Mins
Marinate Time
4 Hours
Yield
8 servings (serving size: 1 skewer)
January 2004
RECIPE BY Oxmoor House

Tomatillos are also known as Mexican green tomatoes and have a thin papery husk surrounding them. Before using, remove husks and stems and wash well.

Ingredients

  • 3 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons low-sodium soy sauce
  • 2 garlic cloves, minced
  • 1 green onion, sliced
  • 2 pounds rib-eye steak, cut into 1 1/2-inch cubes
  • 8 tomatillos, halved
  • 1 large onion, cut into eighths
  • 1 red bell pepper, cut into 1 1/2-inch pieces
  • 1 yellow bell pepper, cut into 1 1/2-inch pieces
  • Cooking spray

Nutritional Information

  • Calories 210
  • Fat 8.3g
  • Satfat 3.2g
  • Protein 19.8g
  • Carbohydrate 14.1g
  • Cholesterol 53mg
  • Iron 2.3mg
  • Sodium 246mg
  • Caloriesfromfat 36%
  • Fiber 1.7g
  • Calcium 226mg

How to Make It

Step 1

Combine first 5 ingredients in a heavy-duty zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 4 hours; turn bag occasionally.

Step 2

Prepare grill.

Step 3

Remove beef from bag; discard marinade. Thread meat and vegetable pieces alternately onto each of 8 (10-inch) skewers.

Step 4

Place skewers on grill rack coated with cooking spray. Grill 10 minutes or until done; turn frequently.

Oxmoor House Healthy Eating Collection

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up