Prep Time
20 Mins
Cook Time
10 Mins
Marinate Time
4 Hours
Yield
8 servings (serving size: 1 skewer)

How to Make It

Step 1

Combine first 5 ingredients in a heavy-duty zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 4 hours; turn bag occasionally.

Step 2

Prepare grill.

Step 3

Remove beef from bag; discard marinade. Thread meat and vegetable pieces alternately onto each of 8 (10-inch) skewers.

Step 4

Place skewers on grill rack coated with cooking spray. Grill 10 minutes or until done; turn frequently.

Oxmoor House Healthy Eating Collection

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