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Colorful Kebabs

Prep time 20 mins
Cook time 10 mins
Marinate time 4 hrs
Yield 8 servings (serving size: 1 skewer)
Tomatillos are also known as Mexican green tomatoes and have a thin papery husk surrounding them. Before using, remove husks and stems and wash well.

Ingredients

  • 3 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons low-sodium soy sauce
  • 2 garlic cloves, minced
  • 1 green onion, sliced
  • 2 pounds rib-eye steak, cut into 1 1/2-inch cubes
  • 8 tomatillos, halved
  • 1 large onion, cut into eighths
  • 1 red bell pepper, cut into 1 1/2-inch pieces
  • 1 yellow bell pepper, cut into 1 1/2-inch pieces
  • Cooking spray

Nutrition Information

  • calories 210
  • fat 8.3 g
  • satfat 3.2 g
  • protein 19.8 g
  • carbohydrate 14.1 g
  • cholesterol 53 mg
  • iron 2.3 mg
  • sodium 246 mg
  • caloriesfromfat 36 %
  • fiber 1.7 g
  • calcium 226 mg

How to Make It

  1. Combine first 5 ingredients in a heavy-duty zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 4 hours; turn bag occasionally.

  2. Prepare grill.

  3. Remove beef from bag; discard marinade. Thread meat and vegetable pieces alternately onto each of 8 (10-inch) skewers.

  4. Place skewers on grill rack coated with cooking spray. Grill 10 minutes or until done; turn frequently.

Oxmoor House Healthy Eating Collection