Tomatillos are also known as Mexican green tomatoes and have a thin papery husk surrounding them. Before using, remove husks and stems and wash well.
Yield:
8 servings (serving size: 1 skewer)
Recipe from
More from Oxmoor House
Recipe Time
Prep:
20 Minutes
Cook:
10 Minutes
Marinate:
4 Hours
Nutritional Information
Calories
210
Fat
8.3 g
Satfat
3.2 g
Protein
19.8 g
Carbohydrate
14.1 g
Cholesterol
53 mg
Iron
2.3 mg
Sodium
246 mg
Caloriesfromfat
36 %
Fiber
1.7 g
Calcium
226 mg
Ingredients
3 tablespoons
honey
2 tablespoons
hoisin sauce
2 tablespoons
low-sodium soy sauce
2
garlic cloves, minced
1
green onion, sliced
2 pounds
rib-eye steak, cut into 1 1/2-inch cubes
8
tomatillos, halved
1
large onion, cut into eighths
1
red bell pepper, cut into 1 1/2-inch pieces
1
yellow bell pepper, cut into 1 1/2-inch pieces
Cooking spray
Preparation
Combine first 5 ingredients in a heavy-duty zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 4 hours; turn bag occasionally.
Prepare grill.
Remove beef from bag; discard marinade. Thread meat and vegetable pieces alternately onto each of 8 (10-inch) skewers.
Place skewers on grill rack coated with cooking spray. Grill 10 minutes or until done; turn frequently.
Note:
Oxmoor House Healthy Eating Collection
January 2004
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