Colorful Crunchy Slaw

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 99
  • Fat: 3g
  • Saturated fat: 0.5g
  • Protein: 1.9g
  • Carbohydrate: 17.1g
  • Cholesterol: 0mg
  • Iron: 1.3mg
  • Sodium: 288mg
  • Calories from fat: 27%
  • Fiber: 3.3g
  • Calcium: 56mg

Ingredients

  • 2 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 1 cup thinly sliced fresh spinach leaves
  • 1 cup shredded carrot
  • 1 cup chopped sweet red pepper
  • 1/2 cup julienne-cut peeled jícama
  • 1/2 cup chopped onion
  • 1/2 cup white wine vinegar
  • 1/4 cup sugar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon vegetable oil
  • 1 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Combine first 7 ingredients in a large bowl. Combine vinegar and remaining 6 ingredients, stirring well. Pour dressing over cabbage mixture; stir well. Cover and chill at least 2 hours.
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