Colorful Crunchy Slaw

Ingredients

• 2 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 1 cup thinly sliced fresh spinach leaves
• 1 cup shredded carrot
• 1 cup chopped sweet red pepper
• 1/2 cup julienne-cut peeled jícama
• 1/2 cup chopped onion
• 1/2 cup white wine vinegar
• 1/4 cup sugar
• 2 tablespoons spicy brown mustard
• 1 tablespoon vegetable oil
• 1 teaspoon celery seeds
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

1. Combine first 7 ingredients in a large bowl. Combine vinegar and remaining 6 ingredients, stirring well. Pour dressing over cabbage mixture; stir well. Cover and chill at least 2 hours.