Photo: Kate Sears
Prep Time
20 Mins
Chill Time
2 Hours
Yield
Serves 8

How to Make It

Step 1

In a small bowl, whisk vinegar, lemon juice, mustard, 1/4 tsp. salt and 1/8 tsp. pepper. Keep whisking while adding oil in a slow stream. Dressing will thicken.

Step 2

Combine cabbage, onion and carrots in a large bowl. Sprinkle caraway seeds over slaw and add dressing. Toss well and season with salt and pepper.

Step 3

Cover and chill for at least 2 hours before serving.

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