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Colored Sugar Mold

Yield one 3-cup mold


  • 3 cups sugar
  • 1/2 cup colored coarse sugar
  • 1 tablespoon water

How to Make It

  1. Combine all ingredients in a small mixing bowl; stir until dry ingredients are moistened. Press mixture firmly into an ungreased 3-cup mold. Let stand at least 30 minutes. Unmold and place in an airtight container. Break pieces from mold, and serve in tea or coffee.

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