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Colored Frostings

Yield Makes 1 1/2 cups

Ingredients

  • 3 cups powdered sugar
  • 3 tablespoons butter, melted
  • 3 to 6 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 1 to 2 drops each of green, yellow, red, and blue liquid food coloring

How to Make It

  1. Stir together powdered sugar and melted butter. Add milk to reach desired consistency for drizzling; stir in vanilla. Divide frosting into 3 batches, tinting 1 green, 1 yellow, and combining red and blue food coloring for purple frosting.