Colorado Pork Chops

Ingredients

• 6 bone-in pork chops, 1-1/2 inches thick
• 1 15-oz. can chili beans with chili sauce
• 1 1/2 cups salsa
• 1 cup corn
• Optional: green chiles to taste
• cooked rice
• Garnish: fresh cilantro

Preparation

1. In a slow cooker, layer pork chops, beans, salsa, corn and chiles, if using. Cover and cook on low setting for 5 hours, or on high setting for 2 1/2 hours. Serve over cooked rice; garnish with cilantro.