Photo: Oxmoor House
Yield
Makes 4 servings

How to Make It

Step 1

Whisk eggs in a shallow dish. Whisk in sugar and next 3 ingredients. Combine cream cheese with maple syrup in another bowl. Beat at medium speed with an electric mixer until creamy.

Step 2

Dip toast slices in egg mixture 10 seconds on each side. Melt butter on a large griddle over medium heat. Cook toast slices 2 to 3 minutes on each side or until golden.

Step 3

Place 4 toast slices on each of 4 serving plates. Top each slice with 2 tablespoons cream cheese mixture and 1/4 cup pie filling. Top with remaining toast slices. Dollop with sweetened whipped cream, and sprinkle with walnuts. Serve immediately.

Southern Living Off the Eaten Path; Colonial Pancake House, Hot Springs, Arkansas

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